Squamish Hot Chocolate Festival
![](/site/assets/files/31057/squamishhotcchocolatefestival-instagram-3167-ig-17903897483442290.2400x1200.webp)
Squamish Hot Chocolate Festival
A Deliciously Decadent Experiment
Get ready to dive deep into the tantalizing world of delicious hot chocolate! The Squamish Hot Chocolate Festival is returning for its 4th year from February 1 to 22, 2024. Once again we'll see Squamish's finest local crafters create unique hot chocolates that will tempt your taste buds and awaken your senses.
Scroll below to browse each menu to see all the creative concoctions
How many will you try?!
Download printable Squamish Hot Chocolate Festival Tasting Passport (Colour)
Download printable Squamish Hot Chocolate Festival Tasting Passport (Black & White)
A limited supply of tasting passports will be available to pick up at the Squamish Adventure Centre.
You can also screenshot the Squamish Hot Chocolate Festival Tasting Passport from Instagram stories.
If you collect 10 or more stamps and submit your tasting passport (to the Squamish Adventure Centre or via DM on Instagram), you're name will be entered to win a sweet, pre-loved, custom designed Squamish Hot Chocolate Festival Cruiser bike!
Be sure to tag @SquamishHotChocolateFestival so we can see all of your indulgences and hot chocolate mustaches!
-
Squamish Hot Chocolate Festival
1914 Coffee Company
Citrus Red Velvet Hot Chocolate
-
Squamish Hot Chocolate Festival
Alice & Brohm
Sticky Toffee Hot Chocolate & Dark Chocolate + Raspberry Hot Chocolate
-
HOT CHOCOLATE FESTIVAL
Bean Brackendale
PB & J Hot Chocolate
-
Squamish Pumpkin Path
Caffe Garibaldi
-
Squamish Hot Chocolate Festival
Cloudburst Café
Toffee Crunch Hot Chocolate with Mini Cannoli
-
Squamish Hot Chocolate Festival
Chatterbox Cafe
After Eight Mint Hot Chocolate
-
Squamish Hot Chocolate Festival
The Crabapple Cafe
Spiced Orange Hot Chocolate
-
Squamish Hot Chocolate Festival
Fergie's Cafe at Sunwolf
Petit Mont Blanc
-
Squamish Pumpkin Path
Fox & Oak
-
Squamish Hot Chocolate Festival
Free Bird Table & Oyster Bar
Spiced Chicita
-
Squamish Hot Chocolate Festival
Lil Chef Bistro
Hot Chocolate Float with Brownie
-
Squamish Hot Chocolate Festival
Match Eatery & Public House
Cookies & Dreams
-
Squamish Hot Chocolate Festival
Noshy Cafe
The Ned Flanders Hot Chocolate
-
Squamish Hot Chocolate Festival
Outbound Station
The Fireball & The Marshmallow Toasty
-
Squamish Hot Chocolate Festival
Peak Provisions Mountain Grocery & Goods
Praline and Cream
-
Squamish Hot Chocolate Festival
Raincity Distillery
Chagrin d'Amour & Elixir & Allegories
-
Squamish Hot Chocolate Festival
RideHub Cafe
Big Bicycle Biscotti
-
Squamish Pumpkin Path
Sea to Sky Gondola
-
Squamish Hot Chocolate Festival
Smoke Bluff Coffee House
Foraged Porridge Mushroom Hot Chocolate
-
Squamish Pumpkin Path
Sunflower Bakery & Cafe
-
Squamish Pumpkin Path
Tall Tree Bakery
-
Squamish Hot Chocolate Festival
Treat Squamish
The Malteaser Hot Chocolate
-
Squamish Hot Chocolate Festival
Trickster's Hideout
Greener Pastures & Trickster's Chocolate Orange
Citrus Red Velvet Hot Chocolate
Red velvet hot chocolate with orange and lemon citrus. Available as a white or dark chocolate beverage.
Price: 8oz - $4 12oz - $5.50 16oz - $7
*Available in dairy-free, gluten free and vegan*
BONUS: Check out their feature hot chocolate menu including an Orange & Skor Bar, Oak-aged Vanilla and Gingerbread hot chocolate options. All drinks can be levelled-up to a mocha including with a Bourbon Barrel Aged Espresso for the adults (alcohol-free)
Sticky Toffee Hot Chocolate
A toffee infused hot chocolate, served with a mini toffee-caramel dipped ice cream cone of Alice & Brohm's *new* sticky toffee pudding ice cream
*Hot chocolate can be made dairy-light, with oat milk and/or coconut whip. Hot chocolate is gluten-free, mini ice cream is not*
Dark Chocolate + Raspberry Hot Chocolate
A rich, dark chocolate hot chocolate, made with oat milk and coconut whip. Served with a mini scoop of raspberry brownie ice cream in a chocolate dipped cone
*this drink is dairy-free. It can be made gluten free with ice cream in a cup instead of a cone*
Prices: 8oz- $8
Available at both Alice & Brohm locations.
PB & J
Raspberry hot chocolate, topped with raspberry whipped cream! Served with a Reese's pieces cookie - made in-house
Price: $6.12 - 12 oz; $7.34 - 16 oz; $8.33 - 20 oz
*hot chocolate can be made dairy-free but not the whipped cream
Discover the delicious flavours of autumn at this hidden gem café. Offering an assortment of pumpkin spice and fall flavoured drinks as well as fresh baked goodies and ice cream.
Toffee Crunch Hot Chocolate with Mini Cannoli
Toffee Crunch topped with whipped cream and shattered caramel bits. Cannoli: Mini cannoli with creamy ricotta filling and decadent chocolate chips.
Price: 12oz- $9 16oz- $10 20oz- $11
*Hot chocolate is gluten-free. It can be made dairy-free and vegan. The Cannoli is NOT gluten-free or dairy-free - there will be another option for vegans/gluten-free*
After Eight Mint Hot Chocolate
Mint Hot Chocolate paired with After Eight Mint Chocolate Thin
Price: 12oz- $5 16oz- $5.50
*Some dairy alternatives available*
BONUS: This hot chocolate is available for the entire month of February
Spiced Orange Hot Chocolate
Spiced Hot Chocolate with Orange, topped with whipped cream and candied orange. Two orange scented profiteroles served on a skewer in the hot chocolate.
Price: Just the drink- $6 Just the dessert- $3 Price for both- $8
*Vegan alternatives available for the drink. Dessert is non-vegan- contains sugar and gluten*
Petit Mont Blanc
White chocolate, vanilla and coconut cream hot chocolate with a toasted coconut and chestnut 'nutella' rim, topped with coconut and vanilla snow, and served with a chestnut financier cake
Price: 6oz - $9.50
*Can be made nut-free and gluten-free. Cannot be made vegan, dairy, or sugar free.*
Discover an array of fall-inspired coffee flavours as well as their famous brioche doughnuts in seasonal flavours such as Pumpkin Cheesecake, Apple Pie Berliner and an assortment of Halloween themed ones too!
Spiced Chicita
A spiced hot chocolate, topped with whip cream, dolce caramel and served with Freebird's signature churro donut
Price: $12
*Comes as-is, no substitutions. Without the churro it is gluten-free*
Hot Chocolate Float with Brownie
House-made hot chocolate mixed with homemade ice cream (vanilla, caramel, Nutella) and a brownie. Make it even more decadent with a shot of Baileys!
Price: 8oz- $10 With Bailey's: $15
*Comes as-is, no substitutions*
Cookies & Dreams
Winter spiced dark chocolate mix (green cardamom, allspice, ginger), vanilla whipped cream and cookie crumbs.
Price: 10oz- $5 With Peppermint Vodka- $9
*Comes as-is, no substitutions*
The Ned Flanders Hot Chocolate
Classic hot chocolate with a hint of marshmallow, graham cracker, torched fresh hand made marshmallow fluff, whipped cream and shaved chocolate.
Price: TBA
*Milk alternatives available. Can be made gluten-free without graham cracker*
The Fireball & The Marshmallow Toasty
The Fireball: Indulge in the rich fusion of Schoki dark chocolate paired with a hint of cayenne pepper, embraced by a torched marshmallow crust, and crowned with a decadent chocolate-dipped pepper.
OR
The Marshmallow Toast: Hide from the heat with the luxurious blend of Schoki chocolate infused with the sweetness of toasted marshmallow syrup, nestled under a torched marshmallow crust, and topped with a sprinkling of graham cracker crumbs.
Price: The Fireball, 12oz- $7.50 The Marshmallow Toasty, 12oz- $7.00
*Dairy-free alternatives available*
Praline and Cream
Hazelnut and dark chocolate cream topped with whipped cream and a hazelnut and chocolate soil sprinkled on top.
Price: 12oz - $8
*Can be made gluten or dairy free*
Chagrin d'Amour and Elixir & Allegories
Chagrin d'Amour (non-alcoholic): Sweetened almond milk concotion with cocoa, beets, caraway, nigella and fenugreek seeds. A layer of tawny cocoa coconut whipped cream sits on the liquid. Beet leather on top.
Chagrin d'Amour: Same as above. Add 1oz of French Brandy matured in Port casks.
Elixir & Allegories: Mezcal-infused Squamish roasted cocoa nibs (from Schoki), Green Chartreuse-washed white truffle oil, Marasca Cherry liqueur, Lime. The whole cocktail is clarified with chocolate coconut milk. Served on ice with its mirror garnish: cherry tree smoked maraschino cherry, dipped in Schoki dark chocolate 85%, sprinkled with truffle and lime zest.
Price: Chagrin d'Amour- $16 Chagrin d'Amour N/A- $14 Elixir & Allegories- $22
*Both drinks are gluten-free and vegan*
Big Bicycle Biscotti
Biscotti/chocolate mixed with hell yea milk, some stoke coconut whip cream, a big grilled marshmallow, and a Biscoff cookie. Topped with a bunch of good times loam chocolate syrup.
Price: 8oz- $8.50
*Available in dairy free, nut free and vegan (without the marshmallow)*
Head up the Sea to Sky Gondola on Sunday, October 20th frpm 12PM-3PM for their annual trick or treat Halloween festivities! Costume-clad trick-or-treaters of all ages are welcome to visit the Sea to Sky Gondola for seasonal surprises around the Alpine Alley trail. A special family-friendly menu will also be offered in the cafe
Foraged Porridge - Mushroom Hot Chocolate
Reishi, lion's mane, cordyceps, turkey tail, and chaga mushrooms blended with coconut, vanilla and chocolate create a delicious and brain boosting concoction. Paired with a 'shroom shaped shortbread cookie.
Price: 12oz- $6.75 16oz- $7.25
*Gluten-free and vegan options available. Cookie is available vegan*
From pumpkin pies to seasonal scones, warm soups to specialty fall and halloween donuts, this is your go-to spot for an assortment of your favourite fall flavours. Be sure to check in to see what's fresh daily, and don't forget the pumpkin spice latte!
Tall Tree Bakery undertands the assingment when it comes to autumn goodies. Indulge in their popular apple danish, check out their daily rotation of cakes like gingerbread, carrot... the list goes on. Don't forget to pre-order your pumpkin pie!
The Malteaser Hot Chocolate
A harmonious blend of hand crafted velvety chocolate syrup and malted goodness topped with whipped cream and crushed Malteaser. Accompanied by a crunchy decedent Malteaser bite bar- a sweet biscuit base filled with Malteasers and topped with white chocolate.
Price: 12oz- $8
*Comes as-is, no substitutions*
PLEASE NOTE: This hot chocolate is available at the Squamish Farmers' Market ONLY. Dates: February 3rd & February 17th
Greener Pastures & Trickster's Chocolate Orange
Greener Pastures: A swirled dessert drink of rich white chocolate and fresh matcha, served with whipped cream, matcha garnish, and a pair of vanilla wafers.
Trickster's Chocolate Orange (alcoholic): a play on the Terry's chocolate orange, this dark hot chocolate is made with Ghirardelli dark chocolate, Cointreau, Kahlua, whipped cream, crushed chocolate covered espresso beans, and is served with a house-made Cointreau truffle
Price: 16oz - Greener Pastures $8.50, Trickster's Chocolate Orange: $16
*Can be made gluten-free or low dairy (milk and whipped cream alternatives available, but both chocolates contain milk products)*
We've put together some fantastic deals and a sweet two-day itinerary so you can burn off those cocoa calories with a fun adventure and also have a place to crash if you're too 'chocolate wasted'! All kidding aside, there's some pretty awesome activities and a sweet hotel stay to boot.
So why not make the most of this hugely popular festival?