The Salted Vine Kitchen + Bar
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Squamish's most upscale dining experience
The Salted Vine Kitchen + Bar features Pacific Northwest inspired share plates paired with a beverage selection curated by General Manager and Sommelier Pat Allan. Each dish highlights sustainable, organic and seasonal ingredients.
The Salted Vine is open daily from 3-9PM, Wednesday through Sunday. Join them for happy hour 3-5PM for drink and appetizer specials.
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